APPETIZER:
Can Cun Short Stack
Pan fried battered cakes, filled with Crab, Shrimp, peppers, green onions and
pepper jack cheese, topped with a tomato salsa and a chili sour cream $8.95

SEAFOOD:
*House special *
Soy-Glazed Tuna
Grilled tuna with soy glaze, streaked with wasabi mayonnaise
Served with two sides $16.95

Sante Fe Quesadilla Salad
Grilled Tiger Shrimp and roasted red pepper Quesadilla, over baby greens,
tossed in a tomato herb vinaigrette with red onion and grape tomatoes $11.95

Macadamia Mahi
Pan seared macadamia nut encrusted Mahi Mahi topped with
a fresh spicy pineapple salsa Served with 1 side $15.95

Citrus Stuffed Flounder
Pan roasted Flounder Filet stuffed with Crab Meat, over grilled oranges
topped with a citrus herb butter sauce Served with 1 side $17.95

Salmon Cordon Blue
Atlantic Salmon Filet stuffed with Cappicola ham and Swiss cheese, topped
with a roasted garlic honey mustard sauce Served with 2 sides $16.95

Lobster & Sea Bass Scampi
Grilled Sea Bass over rice pilaf, topped with a Lobster scampi sauce
Served with 1 side $18.95

Pork & Shrimp Etouffe
Pork Tenderloin & Shrimp sauteed with peppers, onions, and chorizo
sausage in a cajun style demi glaze Served over rice $15.95

Landfood:

Chicken Ragu
Grilled chicken, tossed in a smoked sausage, stewed tomato Ragu
Served over pasta $13.95